Application Deadline: 30-11-2016
Description
As a Pastry Chef, you are responsible for operating the pastry section
of the kitchen to deliver an excellent Guest and Member experience. A
Pastry Chef would also be required to plan production and develop
seasonal offerings. Specifically, you will be responsible for performing
the following tasks to the highest standards:
Assist running the pastry section of the kitchen
Ensure excellent quality throughout the dessert offerings
Supervise and coordinate all pastry and dessert preparation and presentation
Plan production to facilitate daily requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to F&B revenue
Ensure compliance with food hygiene and Health and Safety regulations
Salary would be USD 350 per month.
Application Instructions
Assist running the pastry section of the kitchen
Ensure excellent quality throughout the dessert offerings
Supervise and coordinate all pastry and dessert preparation and presentation
Plan production to facilitate daily requirements
Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to F&B revenue
Ensure compliance with food hygiene and Health and Safety regulations
Salary would be USD 350 per month.
Please send your detailed through APPLY NOW button
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